Sub-topics covered under Biomolecules
- Carbohydrates– This refers to sugars, starches, and fibres which exist in various kinds of grains, fruits, milk products, and vegetables.
- Monosaccharides– This refers to simple sugar and it certainly happens to be the simplest form of sugar.
- Disaccharides– Disaccharide refers to a sugar whose formation takes place when two the joining of two monosaccharides takes place by glyosidic linkage.
- Polysaccharides– This happens to be a specific type of carbohydrate whose molecules comprise a number of sugar molecules.
- Structure of Proteins– Students will learn about the structure of proteins in detail here.
- Amino Acids– These refer to organic compounds whose combination certainly results in the formation of proteins.
- Enzymes– These happen to be biological molecules that enhance up the rate of all chemical reactions which take place inside cells.
- Vitamins– Vitamins refers to organic compounds that are vital in small quantities for the sustenance of life.
- Nucleic Acids– These refer to biopolymers or small biomolecules whose presence is crucial to all the forms of life.
- Structure of Nucleic Acids– Students will study the structure of nucleic acids in detail under this sub-unit.
